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Menu May Be Customized on Request
Cold Smoked Salmon with Cream Cheese Poached Salmon Prosciutto Ham with Melon Smoked White Fish Herring with Sour Cream Smoked Trout Smoked Sturgeon Shrimp with Cocktail Sauce Stuffed Grape Leaves Chicken Livers Pate Maison Cold Asparagus and Artichokes Cheese and Fruit Platter Raw Vegetables and Dip Fresh Mozzarella with Tomato, Basil & Olive Oil Roasted Red Peppers with Artichoke Hearts Antipasto Platter Hot Stuffed Mushrooms Miniature Stuffed Cabbage Veal Meatballs Shrimp & Scallops Newburgh Breaded Chicken Wings Potato Pancakes Escargot in Garlic Butter Pigs in a Blanket Tortellini with Cheese Sauce Spinach Turnovers Cheese Turnovers Quiches Breaded Filet of Sole Crab, Salmon and Shrimp Cakes Bowtie Pasta with Baby Shrimp Chicken Tenders with Sweet and Sour Sauce Fried Calamari Appetizers – Choose One Half a Cantaloupe filled with Fresh Fruit Half a Pineapple filled with Fresh Fruit Tortellini with Cheese Sauce Smoked Trout with Horseradish Sauce House Pate Maison House Salad with Assorted Dressings
Entrees – Choose Two Filet Mignon – sauce béarnaise Filet of Beef Wellington – sauce bordelaise Chateaubriand – sauce béarnaise Prime Rib of Beef Stuffed Breast of Capon – white wine and mushroom sauce Breast of Chicken Marsala Roast Strip Sirloin of Beef – sauce bordelaise New York Sirloin Steak – sauce béarnaise Filet of Salmon, Poached or Grilled – Dill Sauce Swordfish Steak – sauce béarnaise or green peppercorn Stuffed Filet of Sole with Lobster & Crabmeat – lobster sauce Potatoes & Vegetables Baked Potatoes Stuffed Potatoes Pan Roasted Potatoes Rice Pilaf AND Vegetables of Your Choice Desserts – Choose One Fresh Strawberries with Cream Or Fruit Platter Type and Style of cake will be discussed Coffee, Tea, Decaffeinated |
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